Trattoria San Nicola - The art of fine dining

Lunch Menu


Ravioli alla Panna - $11.50

Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Linguine con Cima di Rapa - $11.50

Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes

Spaghettini con Gamberetti - $12.00

Angel hair pasta sautéed with shrimp and brandy flavored aurora sauce

Lasagna di Crespelle alla Bolognese - $12.75

Crepes layered with tomato meat sauce, béchamel and grated pecorino Romano cheese

Linguine con Frutti di Marc - $13.25

Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Cannelloni di Vitello e Pollo - $12.75

Chicken and spinach stuffed pasta baked in an aurora sauce

Pesci e Carni (Fish and Meat Specialties)

The following are served with a side of mixed vegetables

Trancia di Salmone alla Griglia - $14.00

Grilled salmon filet served with salmoriglio sauce

Gamberi e Cappe Sante Grigliati - $14.50

Grilled medium shrimip and sea scallops brushed with chopped garlic and herbs

Cotoletta di Vitello Parmigiana - $13.75

Breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese

Petto di Pollo alla Parmigiana - $13.25

Breaded boneless chicken breast served in a tomato sauce, topped with melted provolone cheese

Petto di Pollo Saltimbocca - $13.25

Boneless chicken breast sautéed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese

Filetto di Triglia con Salsa di Aurora - $14.50

Grilled snapper filet, served with a white wine lobster based aurora sauce and basil

Pesce Spada - $14.50

Grilled sword fish served with a fresh tomato chutney, basil and capers

Zuppe (Soups)

Zuppa di Pasta e Fagioli - $5.75

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato di Pomodoro con Carne di Granchio - $6.50

Cream of tomato soup flavored with crab meat

Antipasti e Insalate (Appetizers and Salads)

Involtini di Melazane - sm $6.75 / lg $8.75

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Prosciutto con Rucola - sm $6.25 / lg $8.25

Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese

Insalata San Nicola - sm $8.00 / lg $11.50

Grilled sea scallops, shrimp and toasted almonds tossed with a romaine lettuce and Caesar dressing

Insalata di Rucola con Salmone Affumicato -
sm $7.00 / lg $8.75

Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, smoked salmon and finely sliced onions and capers

Piatti Leggeri & Panini
(Light Fare)

Insalata di Cesare con Pollo alla Griglia - $11.25

Sliced grilled chicken breast served over romaine lettuce in a Ceasar dressing

Insalata Mista con Salmone alla Griglia - $12.00

Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing

Insalata di Bistecca - $11.50

Thinly sliced flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

Panino con Salsiccia - $9.25

Two rolls stuffed with mild Italian sausage and roasted peppers braised in a garlic tomato sauce, served on a bed of Caesar salad

Frittata - $9.50

Open faced vegetable omelet (broccoli, mushrooms, diced tomatoes and asparagus) served with a small mixed greens salad in a balsamic vinaigrette dressing

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