Trattoria San Nicola - The art of fine dining

Lunch Menu

Pasta

Ravioli alla Panna - $12.50

Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Linguine con Cima di Rapa - $12.50

Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes

Spaghettini con Gamberetti - $13.00

Angel hair pasta sautéed with shrimp and brandy flavored aurora sauce

Lasagna di Crespelle alla Bolognese - $13.75

Crepes layered with tomato meat sauce, béchamel and grated pecorino Romano cheese

Linguine con Frutti di Marc - $13.75

Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Cannelloni di Pollo - $13.50

Chicken and spinach stuffed pasta baked in an aurora sauce

Pesci e Carni (Fish and Meat Specialties)

The following are served with a side of penne pasta in a tomato sauce and basil

Trancia di Salmone alla Griglia - $15.00

Grilled salmon filet served with salmoriglio sauce

Gamberetti e Cappe Sante Grigliati - $15.50

Grilled medium shrimip and sea scallops brushed with chopped garlic and herbs

Cotoletta di Vitello Parmigiana - $14.75

Breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese

Petto di Pollo Parmigiana - $14.25

Breaded chicken cutlet served with garlic tomato sauce, topped with melted mild provolone cheese

Petto di Pollo Saltimbocca - $14.25

Boneless chicken breast sautéed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese

Filetto di Triglia con Salsa di Aurora - $15.25

Grilled snapper filet, served with a white wine lobster based aurora sauce and basil

Pesce Spada - $15.25

Grilled sword fish served with a fresh tomato chutney, basil and capers

Zuppe (Soups)

Zuppa di Pasta e Fagioli - $6.50

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato di Pomodoro con Carne di Granchio - $7.25

Cream of tomato soup flavored with crab meat

Antipasti e Insalate (Appetizers and Salads)

Involtini di Melazane - sm $7.00 / lg $9.00

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Prosciutto con Rucola - sm $6.95 / lg $8.95

Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese

Insalata San Nicola - sm $8.75 / lg $12.25

Grilled sea scallops, shrimp and toasted almonds tossed with a romaine lettuce and Caesar dressing

Insalata di Rucola con Salmone Affumicato -
sm $7.50 / lg $9.50

Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers

Piatti Leggeri & Panini
(Light Fare)

Insalata di Cesare con Pollo alla Griglia - $12.25

Sliced grilled chicken breast served over romaine lettuce in a Ceasar dressing

Insalata Mista con Salmone alla Griglia - $13.50

Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing

Insalata di Bistecca - $12.50

Thinly sliced flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

Insalata di rucola con pesce spada - $13.75

Arugula salad tossed with balsamic vinaigrette topped with bite size grilled swordfish and julienned sun dried tomatoes

* Actual daily menu offerings and prices are subject to change.

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