Trattoria San Nicola - The art of fine dining

Chef’s Room Degustation

call 610.695.8990 or click here

Chef Vito is pleased to offer special degustation menus every Monday through Thursday at the Chef’s Room. For information about these outstanding culinary experiences, please call 610.695.8990. A sample menu follows:

Five Course Meal and Wine Pairings

A min. of 10, and a max. of 15 People, Mon. – Thurs. only. Reservations required.

Melanzane Ripiene

Double stuffed baked eggplant; stuffed with bread crumbs, grated cheese, diced eggplant, garlic and a touch of tomato sauce

Montepulciano d’Abruzzo, Farnese

Pasta Mista

A trilogy of pasta; spinach ravioli in a cream sauce; penne pasta in a gorgonzola sauce with smoked salmon and capers; and risotto with brandy and baby shrimp

Chardonnay, Borgo al Castello

Cappe Sante Grigliate

Grilled sea scallops served in a reduction of balsamic vinegar, garnished with diced tomato and parsley

Gavi di Gavi, Villa Rosa

Raspberry Sorbet

Vitello Trevisano

Grilled veal filet (medallions) served over a bed of grilled radicchio lettuce and sautéed oyster mushrooms served with a side of grilled asparagus

Campaccio, Terrabianca ( Super Tuscan)


Traditional Tuscan dome shaped cake: chocolate gelato, vanilla semifreddo filled with candied fruit, covered with sponge cake served in a blueberry cream sauce and whipped cream

Dezzani, Moscato d'Asti

$65.00 per person does not include tax or gratuity