Our Menus
*Pricing subject to change
Lunch Menu
Zuppe (Soups)
Zuppa di Pasta e Fagioli
$7.50
Cannellini beans, diced potatoes and pasta simmered with chicken broth
Passato di Pomodoro con Carne di Granchio
$9.00
Cream of tomato soup flavored with crabmeat
Antipasti e Insalate (Appetizers & Salads)
Involtini di Melazane
sm $7.25/lg $9.50
Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
Prosciutto con Rucola
sm $7.50 / lg $9.50
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese
Insalata San Nicola
sm $9.95 / lg $13.50
Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing
Insalata di Rucola con Salmone Affumicato
sm $8.50 / lg $10.50
Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers
Piatti Leggeri (Light Fare)
Insalata di Cesare con Pollo alla Griglia
$14.50
Sliced grilled chicken breast served over romaine lettuce in a Ceasar dressing
Insalata Mista con Salmone alla Griglia
$15.50
Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing
Insalata di Bistecca
$15.50
Thinly sliced grilled flank steak, Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing
Ravioli alla Panna
$15.50
Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
Pasta
Lasagna di Crespelle alla Bolognese
$16.75
Crepes layered with tomato meat sauce, béchamel and grated pecorino Romano cheese
Linguini con Cime di Rapa
$15.50
Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes
Linguine con Frutti di Mare
$17.00
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spiced tomato sauce
Spaghettini con Gamberetti
$16.25
Capellini pasta sautéed with shrimp and brandy flavored aurora sauce
Cannelloni di Pollo
$16.50
Chicken and spinach stuffed pasta baked in an aurora sauce
Pesci e Carni (Fish & Meat Specialties)
The following are served with a side of mixed vegetables
Trancia di Salmone alla Griglia
$18.50
Grilled salmon filet served with salmoriglio sauce
Gamberetti e Cappe Sante Grigliati
$18.50
Grilled medium shrimp and sea scallops brushed with chopped garlic and herbs
Cotoletta di Vitello Parmigiana
$17.50
Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese
Petto di Pollo Saltinbocca
$17.00
Boneless chicken breast sautéed in a white wine Demi - glace sauce, layered with fresh sage, thinly sliced Copa prosciutto and melted mozzarella cheese
Petto di Pollo Parmigiana
$17.00
Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese
Filetto di Triglia con Salsa Aurora
$18.25
Grilled snapper filet, served with a white wine lobster based aurora sauce and basil
Dinner Menu
S
S
Stuzzichini
Starters
Roasted Peppers
$6.00
Bruschetta al Pomodoro e Mozzarella
$4.75
Garlic Bread
$4.00
Cheese and Peppers Plate
$7.50
Escarole
$4.75
Cooked Escarole sautéed with olive oil, garlic and cracked red pepper
Zuppe
Soups
Passato di Pomodoro con Carne di Granchio
$9.00
Cannellini beans, diced potatoes and pasta simmered with chicken broth
Zuppa di Pasta e Fagioli
$7.75
Cannellini beans, diced potatoes and pasta simmered withchicken broth
Piatti Leggeri
Light Fare
Insalata Mista con Salmone alla Griglia
$14.50
Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette
Insalata di Bistecca
$14.50
Thinly sliced grilled flank steak and gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing
Antipasti Freddi
Cold Appetizers
Prosciutto con Rucola
$8.75
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese
Insalata di Ricotta
$8.75
Arugula salad tossed with honey grapefruit vinaigrette, slicedpears, salted ricotta cheese and raisins
Insalata di Rucola e Gorgonzola
$8.50
Arugula tossed in raspberry vinaigrette with croutons, walnuts and Gorgonzola cheese
Insalata San Nicola
$9.75
Grilled sea scallops, shrimp and toasted almonds tossed withromaine lettuce and Caesar dressing
Insalata di Rucola con Salmone Affumicato
$9.00
Arugula salad tossed in a balsamic vinaigrette dressing, dicedtomatoes, topped with smoked salmon, finely sliced onionsand capers
Insalata della Casa (house salad)
$7.25
Caesar Salad
$7.75
Antipasti Caldi
Hot Appetizers
Involtini di Melanzane
$7.50
Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, parsley and capers in a garlic tomato sauce
Fried Calamari
$10.25
Flour dusted calamari, deep-fried and served with a side of spicy tomato sauce
Insalata di Mare Calda
$10.75
Steamed clams, mussels, shrimp, calamari and sea scallopsseasoned with olive oil and lemon juice
Calamari Saltati Al Pomodoro
$10.25
Calamari, (rings and tentacles), sautéed with garlic, white wine and a mildly spiced tomato sauce
Pasta
Linguine con Cime di Rapa
$18.25
Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes
Spaghettini con Gamberetti
$19.00
Capellini pasta sautéed with shrimp and a brandy flavoredcream sauce
Penne Gorgonzola
$18.50
Penne pasta sautéed with a cream – tomato sauce, gorgonzola cheese, smoked salmon and capers
Ravioli alla Panna
$19.25
Spinach and ricotta stuffed half-moon ravioli served in a creamsauce, garnished with basil and diced tomatoes
Ravioli di Aragosta
$21.00
Black ink ravioli stuffed with ricotta cheese and lobster meat,sautéed in a spicy oil and garlic sauce topped with crab meatand diced tomatoes
Cannelloni di Pollo
$19.75
Chicken and spinach stuffed pasta baked in an aurora sauce
Tortellini alla Bolognese
$20.50
Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese
Lasagna di Crespelle alla Bolognese
$20.00
Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese
Spaghettini alle Vongole Olio Aglio e Peperoncino
$19.50
Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese
Linguine con Frutti Di Mare
$21.00
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
Trancia di Salmone alla Griglia
$27.50
Grilled salmon filet served with salmoriglio sauce
Penne Di Farina Integrale Con Polpette
$20.00
Whole wheat penne pasta served with meatballs braised in tomato sauce
Pesci
Fish Specialties
The following specialties are served with a side of penne pasta
Filetto Di Pesce Arancio
$26.50
Grilled orange roughy filet served with a fish broth reduction, lemon, diced tomatoes, fresh parsley and capers
Gamberoni e Cappe Sante Grigliati
$29.25
Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice
Filetto di Triglia con Salsa di Crema
$26.25
Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds
Filetto di Triglia alla Livornese
$28.75
Red snapper filet, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce
Branzino Al Forno
$27.75
Branzino filets baked in a casserole dish with olive oil, whitewine and lemon juice
Carne
Meat Specialties
The following specialties are served with a side of penne pasta
Filetto Di Manzo
$30.75
9-10 oz. beef filet (random cut) grilled and served with a Barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary
Costata di Vitello alla Griglia
$28.75
Grilled, grain-fed veal chop served with garlic sautéed mushrooms
Scaloppine di Vitello al Marsala
$25.25
Veal medallions sautéed with marsala sauce and mushrooms
Brasciola alla Barese
$27.75
Veal medallions rolled with parmesan chunks, chopped garlic andparsley, braised in a tomato sauce and served with penne pasta
Cotoletta di Vitello Parmigiana
$25.75
Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese
Costolette di Agnello
$29.75
Rack of lamb grilled and served in a red wine flavored demi glace and fresh mint
Petto di Pollo Saltinbocca
$22.75
Boneless chicken breast sautéed in a white wine demiglace, layered with thinly sliced prosciutto, a touch of fresh sage and melted mozzarella cheese
Petto di Pollo Parmigiana
$23.50
Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese
Dolci
Desserts
Torta al Cioccolato
$7.95
Classic old fashioned chocolate fudge cake (served with Nocello cream sauce)
Cannoli con Ricotta
$7.50
A Cannoli shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)
Torta di Cioccolato Belgo/Belgium Chocolate Mousse Cake
$7.95
(Served with Nocello cream sauce)
Tirami-su al Caffé
$7.50
Traditional coffee flavored sponge cake topped with rich cocoa (served with Nocello cream sauce)
Tartufo al Cappuccino
$8.25
Cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)
Affogato con Liquore di Cioccolato
$7.75
Vanilla ice cream with chocolate liqueur, whipped cream, and almonds
Torta Di Mascarpone Al Limoncello
$7.95
Sponge cake layered with limoncello flavored mascarpone cheese
Crema Caramellata
$7.00
Italian style custard served with caramel sauce and whipped cream
Cheesecake
$8.00
Smooth and creamy gourmet cheesecake baked atop a fresh crust (served with a strawberry puree sauce)
Limoncello Tartufo
$8.50
Fresh lemon gelato, with a limoncello (lemon liqueur) cream center (served with Nocello cream sauce)
Gelati e Sorbetti
$7.25
Assortment of gelato and sorbet flavors
Carta dei Vini
Wine List
Red Wine by the Glass
Cabernet Sauvignon, Canyon Oaks –CaliforniaFresh fruit aromas, cassis, mint & ripe berries, light tannins, smooth tasting $7.75
Cabernet Sauvignon, Francis Coppola –CaliforniaAromas of black cherry, cassis, and plum, Full-bodied and bold, offering flavors of dark fruit $12.00
Cabernet Sauvignon, Aviary –CaliforniaDark berry aromas, full bodied and smooth, flavors of ripe cherry, plum, and blackberry $12.00
Sangiovese/Cabernet, Col-di-Sasso –ToscanaRed berry, cherry and violet, full-bodied, soft, elegant tannins $7.50
Chianti, Badia Al Colle –Italyred fruit flavors, Medium-bodied, moderate tannins, floral notes, and a hint of spice $7.70
Chianti Classico Riserva Ducale, Ruffino –ToscanaNotes of violet, mature red fruit, plum jam, delicately spicy finish $12.75
Malbec, Argento –ArgentinaPowerful aromas of red berries and floral notes, finish of ripe balanced tannins $8.75
Merlot, Sycamore Lane –CaliforniaFresh cherry aromas, ripe berry flavors, smooth, soft tannins $7.75
Montepulciano d’Abruzzo, Spinelli –AbruzzoGenerous aroma of red fruit and delicate spicy notes, soft with good structure, balanced $7.85
Pinot Noir, Oak Grove –CaliforniaDark raspberry fruit, rich and warm texture, supple tannin $8.50
Primitivo, Leone de Castris I1 Medaglione –PugliaIntense nose with black fruit, mouth filling with well-proportioned tannins $10.50
Shiraz, Yellow Tail –AustraliaVanilla oak and blackcurrant aromas, subdued earthy tones $9.50
White Wine by the Glass
Chardonnay, Sycamore Lane –CaliforniaFresh aromas of ripe apple, pear, and tropical fruits, medium-bodied with a smooth texture $7.75
Chardonnay, Kendall Jackson Reserve –CaliforniaPineapple, mango and papaya, citrus notes and apple flavors $12.00
Chardonnay, Torre di Luna –TrevenezieRefreshing apple and citrus notes, elegant, balanced with a long finish $9.75
Moscato D’ Asti, Pio Cesare –AlbaSemi-sweet, lightly sparkling wine from Piedmont, northwestern Italy $10.75
Pinot Grigio, Villa Briei –ItalyFresh and vibrant, with aromas of citrus fruits, light bodied and crisp, dry and smooth$7.95
Pinot Grigio, Santa Margherita –VenetoClean, intense aroma and dry flavor. $13.50
Riesling, (Semi-Dry), Gantrun –Willamette ValleyAromas of ripe peach, apricot, and green apple, layered with floral notes, Medium-bodied $11.00
Rose, C’est La Vie –FranceLight-bodied, Clean and dry, with lingering notes of red fruit and a faint citrus twist $9.00
Sauvignon Blanc, Ranga.Ranga –New ZealandGrapefruit, lemongrass and citrus flavors, light-bodied and refreshing $9.75
White Zinfandel, Canyon Road –Californiasweet and inviting nose with aromas of ripe red fruits, Light-bodied and slightly sweet $7.75
Red Wine by the Bottle
Barbera d’Alba,-Briccotondo-peimont $36.00Delicate yet intense, dry and full bodied
Cabernet Sauvignon-Torredi Luna, Italy $35.00Full bodied with a smooth finish
Cabernet Sauvignon- Francis Coppola, Paso Robles, Ca $34.00Aromas of black cherry, cassis, and plum, Full bodied and bold offering flavors of dark fruit
Cabernet Sauvignon- Elizabeth Spencer, Napa, Ca $75.00Plum and cherry, fragrant, full finish
Cabernet Sauvignon- Aviary, North coast, CA $36.00Aromas of blackcurrant, ripe cherry, and blackberry, Full-bodied and well-structured
Sangiovese/Cabernet- Col-di-Sasso, Toscana $28.00Red berry, cherry and violet, full-bodied, soft, elegant tannins
Chianti- Salcheto, Tuscany $42.00Bursting with bright red cherry, softer tannin and earthy tones
Chianti Classico Riserva- Ducale, Ruffino, Tuscany $50.00Notes of violet, mature red fruit, plum, delicate finish
Chianti Classico Riserva- San Felice “I1 Grigio”, Tuscany $62.00Rich red fruits with a backbone of perfect dusty tannin, seriously complex and mature
Montepulciano- Cantina Valle Tritana, Abruzzo $32.00Black and red fruit with balanced tannin and cedar oak, a classic
Montepulciano Cataldi Madonna Malandrino, Abruzzo $52.00Ripe red fruits medium bodied, well balanced
Malbec- Argento -Argentina $35.00Rich and expressive notes of ripe blackberry, plum, and dark cherry, Medium to full-bodied
Merlot- Cannonball – Sonoma, California $34.00Vibrant spice notes, rich plum fruit, medium bodied with great structure
Pinot Noir- Oak Grove, CA $33.00Dark raspberry fruit, rich and warm texture supple tannin
Pinot Noir- Sean Minor – Sonoma coast, CA $48.00Medium bodied, hearty, chocolatey with red berries and vanilla
Primitivo- Leone de Castries I1 Medaglione – Puglia $37.00Intense nose with black fruit, mouth filling with well-proportioned tannins
Shiraz- Penfolds, South Australia $38.0070%Shiraz 30%Cabernet-Medium bodied, hearty, chocolatey with red berries and vanilla
Super Tuscan- Carpineto “Dojajolo”, Tuscany $38.0080% Sangiovese 20% Cabernet Sauvignon- Bouquet of cherries and herbs medium bodied
Valpolicella- Classico, Le Salette,Verona $49.00Warm, full bodied, velvety taste and a lingering finish
Zinfandel- Seghesio, CA $45.00Aromas of ripe blackberries, raspberries, and dark cherries, Full-bodied and rich
Barolo- Damilano, Lecinquevigne $80.00Powerful and complex, with subtle aromas, full-bodied, richly textured
Amarone – Degani, CA $89.00Aromatic featuring ripe black cherry, dried fig, and plum, Full-bodied and luxurious
Brunello di Montalcino- Banfi, Tuscany $110.00Rich and full bodied, fruit and nut undertones~
Vini Bianchi~White Wine by the Bottle
Chardonnay- Torre di Luna, Trevenezie $36.00Refreshing apple and citrus notes, elegant, balanced, with a long finish
Chardonnay- “VR”, Kendall Jackson, CA $40.00Ripe, pear, apple and spice notes
Chardonnay- Simi, Sonoma CA $46.00Oaky with lemon, apple and pear undertones
Gavi di Gavi- La Doria, Piedmonte $39.00Elegant, featuring aromas of green apple, pear, and citrus, Light to medium-bodied
Pinot Grigio- Spinelli, Sicily $30.00Fresh and delicate, Light-bodied and crisp, Dry and refreshing
Pinot Grigio- San Angelo, Tuscany $40.00Intense, fruity aroma, a clean, rich, refreshing taste
Pinot Grigio- Santa Margherita, Veneto $52.00Clean, intense aroma and dry
Moscato D’Asti- Pio Cesare, Alva $38.00Semi-sweet, lightly sparkling wine from Piedmont, northwestern Italy
Orvieto- Classico Secco, Bigi, Umbria $38.00Clean, dry, refreshing taste and a pleasing, crisp finish
Riesling- Riesling Gantrun, Williamette Valley, OR $39.00Light to medium-bodied, aromas of green apple, ripe pear, and stone fruits
Syrah-Grenache Rose- C’est La Vie -France $34.00Light-bodied, Clean and dry, with lingering notes of red fruit and a faint citrus twist,
Sancerre- Moreux Les Bouffants, Loire Valley $64.00Medium-bodied with a crisp, refreshing acidity, Long and elegant
Sauvignon Blanc- Ranga Ranga, New Zealand. $37.00Light bodied, refreshing, grapefruit and citrus flavors
Trebbiano- Cataldi, Madonna, Abruzzo $44.00Clean and crisp, intense flavors and well balanced
Vernaccia- San Gimignano, La Lastra, Tuscany $44.00Medium bodied with a light finishSmooth with full fruit flavor, and sweetness
White Zinfandel- Berringer, Napa CA $27.00
Champagne & Sparkling Wine
Brut, Francois Montand - France $13.25 Split
Prosecco, Zardetto - Italy $12.25 Split
Prosecco, Casa Malia Dreanie - Italy $35.00
Brut, Albert Bichot - California $45.00
Brut, Dom Pérignon - France $300.00
Bottled Beer
DomesticCoors Light $4.75Yuengling Lager $4.75Sam Adams $5.75O’Doul’s(Non-Alcoholic) $4.75Dogfish Head IPA $4.75
Imported $5.75PeroniAmstel LightCoronaStella ArtoisBuckler(Non-Alcoholic)
Specialty Cocktails $10.25
The San NicolatiniSan Nicola’s own pomegranate martini
Carmel AppletiniAppletini with caramel flavor
Chocolate MartiniA Martini for the chocolate lover
Mango MartiniA taste of the tropics
Espresso MartiniWake your senses with a blend of vodka, liqueurs and fresh espresso
San Nicola Lemon DropRefreshing lemon martini
NegroniThe Classic Italian cocktail
Absolute Ruby Red CosmoGrapefruit goes cosmopolitan
Cabernet Sauvignon, Canyon Oaks –CaliforniaFresh fruit aromas, cassis, mint & ripe berries, light tannins, smooth tasting $7.75
Cabernet Sauvignon, Francis Coppola –CaliforniaAromas of black cherry, cassis, and plum, Full-bodied and bold, offering flavors of dark fruit $12.00
Cabernet Sauvignon, Aviary –CaliforniaDark berry aromas, full bodied and smooth, flavors of ripe cherry, plum, and blackberry $12.00
Sangiovese/Cabernet, Col-di-Sasso –ToscanaRed berry, cherry and violet, full-bodied, soft, elegant tannins $7.50
Chianti, Badia Al Colle –Italyred fruit flavors, Medium-bodied, moderate tannins, floral notes, and a hint of spice $7.70
Chianti Classico Riserva Ducale, Ruffino –ToscanaNotes of violet, mature red fruit, plum jam, delicately spicy finish $12.75
Malbec, Argento –ArgentinaPowerful aromas of red berries and floral notes, finish of ripe balanced tannins $8.75
Merlot, Sycamore Lane –CaliforniaFresh cherry aromas, ripe berry flavors, smooth, soft tannins $7.75
Montepulciano d’Abruzzo, Spinelli –AbruzzoGenerous aroma of red fruit and delicate spicy notes, soft with good structure, balanced $7.85
Pinot Noir, Oak Grove –CaliforniaDark raspberry fruit, rich and warm texture, supple tannin $8.50
Primitivo, Leone de Castris I1 Medaglione –PugliaIntense nose with black fruit, mouth filling with well-proportioned tannins $10.50
Shiraz, Yellow Tail –AustraliaVanilla oak and blackcurrant aromas, subdued earthy tones $9.50
White Wine by the Glass
Chardonnay, Sycamore Lane –CaliforniaFresh aromas of ripe apple, pear, and tropical fruits, medium-bodied with a smooth texture $7.75
Chardonnay, Kendall Jackson Reserve –CaliforniaPineapple, mango and papaya, citrus notes and apple flavors $12.00
Chardonnay, Torre di Luna –TrevenezieRefreshing apple and citrus notes, elegant, balanced with a long finish $9.75
Moscato D’ Asti, Pio Cesare –AlbaSemi-sweet, lightly sparkling wine from Piedmont, northwestern Italy $10.75
Pinot Grigio, Villa Briei –ItalyFresh and vibrant, with aromas of citrus fruits, light bodied and crisp, dry and smooth$7.95
Pinot Grigio, Santa Margherita –VenetoClean, intense aroma and dry flavor. $13.50
Riesling, (Semi-Dry), Gantrun –Willamette ValleyAromas of ripe peach, apricot, and green apple, layered with floral notes, Medium-bodied $11.00
Rose, C’est La Vie –FranceLight-bodied, Clean and dry, with lingering notes of red fruit and a faint citrus twist $9.00
Sauvignon Blanc, Ranga.Ranga –New ZealandGrapefruit, lemongrass and citrus flavors, light-bodied and refreshing $9.75
White Zinfandel, Canyon Road –Californiasweet and inviting nose with aromas of ripe red fruits, Light-bodied and slightly sweet $7.75
Red Wine by the Bottle
Barbera d’Alba,-Briccotondo-peimont $36.00Delicate yet intense, dry and full bodied
Cabernet Sauvignon-Torredi Luna, Italy $35.00Full bodied with a smooth finish
Cabernet Sauvignon- Francis Coppola, Paso Robles, Ca $34.00Aromas of black cherry, cassis, and plum, Full bodied and bold offering flavors of dark fruit
Cabernet Sauvignon- Elizabeth Spencer, Napa, Ca $75.00Plum and cherry, fragrant, full finish
Cabernet Sauvignon- Aviary, North coast, CA $36.00Aromas of blackcurrant, ripe cherry, and blackberry, Full-bodied and well-structured
Sangiovese/Cabernet- Col-di-Sasso, Toscana $28.00Red berry, cherry and violet, full-bodied, soft, elegant tannins
Chianti- Salcheto, Tuscany $42.00Bursting with bright red cherry, softer tannin and earthy tones
Chianti Classico Riserva- Ducale, Ruffino, Tuscany $50.00Notes of violet, mature red fruit, plum, delicate finish
Chianti Classico Riserva- San Felice “I1 Grigio”, Tuscany $62.00Rich red fruits with a backbone of perfect dusty tannin, seriously complex and mature
Montepulciano- Cantina Valle Tritana, Abruzzo $32.00Black and red fruit with balanced tannin and cedar oak, a classic
Montepulciano Cataldi Madonna Malandrino, Abruzzo $52.00Ripe red fruits medium bodied, well balanced
Malbec- Argento -Argentina $35.00Rich and expressive notes of ripe blackberry, plum, and dark cherry, Medium to full-bodied
Merlot- Cannonball – Sonoma, California $34.00Vibrant spice notes, rich plum fruit, medium bodied with great structure
Pinot Noir- Oak Grove, CA $33.00Dark raspberry fruit, rich and warm texture supple tannin
Pinot Noir- Sean Minor – Sonoma coast, CA $48.00Medium bodied, hearty, chocolatey with red berries and vanilla
Primitivo- Leone de Castries I1 Medaglione – Puglia $37.00Intense nose with black fruit, mouth filling with well-proportioned tannins
Shiraz- Penfolds, South Australia $38.0070%Shiraz 30%Cabernet-Medium bodied, hearty, chocolatey with red berries and vanilla
Super Tuscan- Carpineto “Dojajolo”, Tuscany $38.0080% Sangiovese 20% Cabernet Sauvignon- Bouquet of cherries and herbs medium bodied
Valpolicella- Classico, Le Salette,Verona $49.00Warm, full bodied, velvety taste and a lingering finish
Zinfandel- Seghesio, CA $45.00Aromas of ripe blackberries, raspberries, and dark cherries, Full-bodied and rich
Barolo- Damilano, Lecinquevigne $80.00Powerful and complex, with subtle aromas, full-bodied, richly textured
Amarone – Degani, CA $89.00Aromatic featuring ripe black cherry, dried fig, and plum, Full-bodied and luxurious
Brunello di Montalcino- Banfi, Tuscany $110.00Rich and full bodied, fruit and nut undertones~
Vini Bianchi~White Wine by the Bottle
Chardonnay- Torre di Luna, Trevenezie $36.00Refreshing apple and citrus notes, elegant, balanced, with a long finish
Chardonnay- “VR”, Kendall Jackson, CA $40.00Ripe, pear, apple and spice notes
Chardonnay- Simi, Sonoma CA $46.00Oaky with lemon, apple and pear undertones
Gavi di Gavi- La Doria, Piedmonte $39.00Elegant, featuring aromas of green apple, pear, and citrus, Light to medium-bodied
Pinot Grigio- Spinelli, Sicily $30.00Fresh and delicate, Light-bodied and crisp, Dry and refreshing
Pinot Grigio- San Angelo, Tuscany $40.00Intense, fruity aroma, a clean, rich, refreshing taste
Pinot Grigio- Santa Margherita, Veneto $52.00Clean, intense aroma and dry
Moscato D’Asti- Pio Cesare, Alva $38.00Semi-sweet, lightly sparkling wine from Piedmont, northwestern Italy
Orvieto- Classico Secco, Bigi, Umbria $38.00Clean, dry, refreshing taste and a pleasing, crisp finish
Riesling- Riesling Gantrun, Williamette Valley, OR $39.00Light to medium-bodied, aromas of green apple, ripe pear, and stone fruits
Syrah-Grenache Rose- C’est La Vie -France $34.00Light-bodied, Clean and dry, with lingering notes of red fruit and a faint citrus twist,
Sancerre- Moreux Les Bouffants, Loire Valley $64.00Medium-bodied with a crisp, refreshing acidity, Long and elegant
Sauvignon Blanc- Ranga Ranga, New Zealand. $37.00Light bodied, refreshing, grapefruit and citrus flavors
Trebbiano- Cataldi, Madonna, Abruzzo $44.00Clean and crisp, intense flavors and well balanced
Vernaccia- San Gimignano, La Lastra, Tuscany $44.00Medium bodied with a light finishSmooth with full fruit flavor, and sweetness
White Zinfandel- Berringer, Napa CA $27.00
Champagne & Sparkling Wine
Brut, Francois Montand - France $13.25 Split
Prosecco, Zardetto - Italy $12.25 Split
Prosecco, Casa Malia Dreanie - Italy $35.00
Brut, Albert Bichot - California $45.00
Brut, Dom Pérignon - France $300.00
Bottled Beer
DomesticCoors Light $4.75Yuengling Lager $4.75Sam Adams $5.75O’Doul’s(Non-Alcoholic) $4.75Dogfish Head IPA $4.75
Imported $5.75PeroniAmstel LightCoronaStella ArtoisBuckler(Non-Alcoholic)
Specialty Cocktails $10.25
The San NicolatiniSan Nicola’s own pomegranate martini
Carmel AppletiniAppletini with caramel flavor
Chocolate MartiniA Martini for the chocolate lover
Mango MartiniA taste of the tropics
Espresso MartiniWake your senses with a blend of vodka, liqueurs and fresh espresso
San Nicola Lemon DropRefreshing lemon martini
NegroniThe Classic Italian cocktail
Absolute Ruby Red CosmoGrapefruit goes cosmopolitan
Insalata di Cesare con Pollo alla Griglia
$13.50
Grilled chicken breast over romaine lettuce in Caesar dressing
Gluten Free Options
We do not have any gluten free pasta All of our sauces contain gluten (we can do oil and garlic instead) all meat and fish entrees with a side of vegetables or escarole Gluten Free Starters: -Cheese and Pepper Plate -Escarole Gluten Free Salads: -Steak Salad -Prosciutto Salad -Seafood Salad -Ricotta Pear Salad -San Nicola Salad -Caesar Salad with no croutons -Salmon Salads -House Salad Gluten Free Meat and Fish Entrees: -Shrimp and Scallops -Grilled Salmon -Veal Chop -Beef Fillet with no sauce - Grilled Chicken with oil and garlic -Baked Branzino Gluten Free Desserts: -Cappuccino Tartufo -Affogato -Creme Caramellata -Vanilla, Chocolate, and Strawberry Gelatos
We do not have any gluten free pasta All of our sauces contain gluten (we can do oil and garlic instead) all meat and fish entrees with a side of vegetables or escarole Gluten Free Starters: -Cheese and Pepper Plate -Escarole Gluten Free Salads: -Steak Salad -Prosciutto Salad -Seafood Salad -Ricotta Pear Salad -San Nicola Salad -Caesar Salad with no croutons -Salmon Salads -House Salad Gluten Free Meat and Fish Entrees: -Shrimp and Scallops -Grilled Salmon -Veal Chop -Beef Fillet with no sauce - Grilled Chicken with oil and garlic -Baked Branzino Gluten Free Desserts: -Cappuccino Tartufo -Affogato -Creme Caramellata -Vanilla, Chocolate, and Strawberry Gelatos