Trattoria San Nicola - The art of fine dining

All menu items available for take out/curbside pickup
Prices are subject to change

Lunch Menu

Pasta

Ravioli alla Panna - $13.50

Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Linguine con Cime di Rapa - $13.50

Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

Spaghettini con Gamberetti - $14.25

Capellini pasta sautéed with shrimp and brandy flavored aurora sauce

Lasagna di Crespelle alla Bolognese - $14.75

Crepes layered with tomato meat sauce, béchamel and grated pecorino Romano cheese

Linguine con Frutti di Mare - $15.00

Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spiced tomato sauce

Cannelloni di Pollo - $14.50

Chicken and spinach stuffed pasta baked in an aurora sauce

Pesci e Carni (Fish and Meat Specialties)

The following are served with a side of mixed vegetables

Trancia di Salmone alla Griglia - $16.50

Grilled salmon filet served with salmoriglio sauce

Gamberetti e Cappe Sante Grigliati - $16.50

Grilled medium shrimp and sea scallops brushed with chopped garlic and herbs

Cotoletta di Vitello Parmigiana - $15.75

Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

Petto di Pollo Parmigiana - $15.25

Breaded Chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

Petto di Pollo Saltinbocca - $15.25

Boneless chicken breast sautéed in a white wine demi-glace sauce, layered with fresh sage, thinly sliced coppa prosciutto and melted mozzarella cheese

Filetto di Triglia con Salsa Aurora - $16.25

Grilled snapper filet, served with a white wine lobster based aurora sauce and basil

Pesce Spada - $16.25

Grilled sword fish served with a fresh tomato chutney, basil and capers

Zuppe (Soups)

Zuppa di Pasta e Fagioli - $7.00

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato di Pomodoro con Carne di Granchio - $7.75

Cream of tomato soup flavored with crab meat

Antipasti e Insalate (Appetizers and Salads)

Involtini di Melazane - sm $7.25 / lg $9.50

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Prosciutto con Rucola - sm $7.50 / lg $9.50

Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese

Insalata San Nicola - sm $9.50 / lg $13.00

Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

Insalata di Rucola con Salmone Affumicato - sm $8.00 / lg $10.00

Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers

Piatti Leggeri & Panini
(Light Fare)

Insalata di Cesare con Pollo alla Griglia - $13.25

Sliced grilled chicken breast served over romaine lettuce in a Ceasar dressing

Insalata Mista con Salmone alla Griglia - $14.50

Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing

Insalata di Bistecca - $13.50

Thinly sliced grilled flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

Insalata di Rucola con Pesce Spada - $14.75

Arugula salad tossed with balsamic vinaigrette, topped with bite size grilled swordfish and julienned sun-dried tomatoes

* Actual daily menu offerings and prices are subject to change.

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