All menu items available for take out/curbside pickup
Prices are subject to change
Lunch Menu
PastaRavioli alla Panna - $13.50Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes Linguine con Cime di Rapa - $13.50Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes Spaghettini con Gamberetti - $14.25Capellini pasta sautéed with shrimp and brandy flavored aurora sauce Lasagna di Crespelle alla Bolognese - $14.75Crepes layered with tomato meat sauce, béchamel and grated pecorino Romano cheese Linguine con Frutti di Mare - $15.00Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spiced tomato sauce Cannelloni di Pollo - $14.50Chicken and spinach stuffed pasta baked in an aurora sauce Pesci e Carni (Fish and Meat Specialties)The following are served with a side of mixed vegetables Trancia di Salmone alla Griglia - $16.50Grilled salmon filet served with salmoriglio sauce Gamberetti e Cappe Sante Grigliati - $16.50Grilled medium shrimp and sea scallops brushed with chopped garlic and herbs Cotoletta di Vitello Parmigiana - $15.75Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese Petto di Pollo Parmigiana - $15.25Breaded Chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese Petto di Pollo Saltinbocca - $15.25Boneless chicken breast sautéed in a white wine demi-glace sauce, layered with fresh sage, thinly sliced coppa prosciutto and melted mozzarella cheese Filetto di Triglia con Salsa Aurora - $16.25Grilled snapper filet, served with a white wine lobster based aurora sauce and basil Pesce Spada - $16.25Grilled sword fish served with a fresh tomato chutney, basil and capers |
Zuppe (Soups)Zuppa di Pasta e Fagioli - $7.00Cannellini beans, diced potatoes and pasta simmered with chicken broth Passato di Pomodoro con Carne di Granchio - $7.75Cream of tomato soup flavored with crab meat Antipasti e Insalate (Appetizers and Salads)Involtini di Melazane - sm $7.25 / lg $9.50Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce Prosciutto con Rucola - sm $7.50 / lg $9.50Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese Insalata San Nicola - sm $9.50 / lg $13.00Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing Insalata di Rucola con Salmone Affumicato - sm $8.00 / lg $10.00Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers Piatti Leggeri & Panini
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