Trattoria San Nicola - The art of fine dining

All menu items available for take out/curbside pickup

Dinner Menu

Stuzzichini (Starters)

Roasted Peppers - $5.25


Bruschetta al Pomodoro e Mozzarella - $4.00


Garlic Bread - $3.00


Cheese and Peppers Plate - $5.75


Escarole - $4.00

Cooked Escarole sautéed with olive oil, garlic, crushed red pepper

Zuppe (Soups)

Zuppa di Pasta e Fagioli - $6.75

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato di Pomodoro con Carne di Granchio - $7.95

Cream of tomato soup flavored with crab meat

Piatti Leggeri (Light Fare)

Insalata di Cesare con Pollo alla Griglia - $12.25

Grilled sliced chicken breast over romaine lettuce in Caesar dressing

Insalata Mista con Salmone alla Griglia - $13.95

Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

Insalata di Bistecca - $12.95

Thinly sliced flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

Antipasti Freddi (Cold Appetizers)

Prosciutto con Rucola - $7.50

Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

Insalata di Ricotta - $7.50

Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese and raisins

Insalata di Rucola e Gorgonzola - $7.50

Arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

Insalata San Nicola - $8.75

Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

Insalata di Rucola con Salmone Affumicato - $8.00

Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon, finely sliced onions and capers

Insalata della Casa (house salad) - $6.50


Caesar Salad - $6.50


Antipasti Caldi (Hot Appetizers)

Involtini di Melanzane - $7.25

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Fried Calamari - $8.25

Flour dusted calamari, deep-fried with a side of spicy tomato sauce

Insalata di Mare Calda - $8.95

Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

Calamari Saltati Al Pomodoro - $8.25

Calamari, (tubes and tentacles), sautéed with garlic, white wine and a mildly spiced tomato sauce

Pasta

Linguine con Cima di Rapa - $15.50

Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes

Spaghetti con Gamberetti - $16.25

Capellini pasta sautéed with shrimp and a brandy flavored cream sauce

Penne Gorgonzola - $15.75

Penne pasta sautéed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers

Ravioli alla Panna - $15.50

Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Ravioli di Aragosta - $18.25

Black ink ravioli stuffed with ricotta cheese and lobster meat, sautéed in a spicy oil and garlic sauce topped with crab meat and diced tomatoes.

Cannelloni di Pollo - $16.25

Chicken and spinach stuffed pasta baked in an aurora sauce

Tortellini alla Bolognese - $16.25

Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

Lasagna di Crespelle alla Bolognese - $16.95

Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese

Spaghettini alle Vongole Olio Aglio e Peperoncino - $16.95

Capellini pasta with olive oil, garlic, crushed red peppers and fresh clams

Linguine con Frutti Di Mare - $18.25

Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Spaghetti Di Farina Integrale Con Polpette - $17.50

Whole wheat spaghetti pasta served with meatballs braised in tomato sauce

Pesci (Fish Specialties)

The following specialties are served with a side of penne.

Trancia di Salmone alla Griglia - $22.50

Grilled salmon filet served with salmoriglio sauce

Pesce Spada - $22.25

Grilled swordfish served with a fresh tomato chutney, basil and capers

Filetto di Triglia con Salsa di Crema - $21.95

Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

Gamberoni e Cappe Sante Grigliati - $24.50

Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

Filetto di Triglia alla Livornese - $23.50

Red snapper filet, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

Branzino Al Forno - $23.75

Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice

Carne (Meat Specialties)

The following specialties are served with a side of penne

Filetto Di Manzo - $24.50

9-10 oz. beef filet (random cut) grilled and served with a Barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary

Costata di Vitello alla Griglia - $25.00

Grilled, grain-fed veal chop served with garlic sautéed mushrooms

Scaloppine di Vitello al Marsala - $22.25

Veal medallions sauteed with marsala sauce and mushrooms

Braciola alla Barese - $22.50

Veal medallions rolled with parmesan chunks, chopped garlic and basil braised in a tomato sauce and served with penne

Coteletta di Vitello Parmigiana - $21.95

Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

Costolette di Agnello - $24.50

Rack of lamb grilled and served in a red wine flavored demiglace and fresh mint

Petto di Pollo Saltimbocca - $20.75

Boneless chicken breast sautéed in a white wine demiglace, layered with thinly sliced prosciutto, a touch of fresh sage and melted mozzarella cheese

Petto di Pollo Parmigiana - $20.75

Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

Dolci (Desserts)

Torta al Cioccolato - $7.25

Classic old fashioned chocolate fudge cake (served with Nocello cream sauce)

Cannoli con Ricotta - $7.00

A puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)

Fragole con Gelato al Liquore di Pesco - $6.75

Strawberries with ice cream and peach liqueur

Doppia Mousse di Cioccolato - $7.25

Layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a Nocello sauce)

Tirami-su al Caffe - $6.75

Kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)

Tartufo al Cappuccino - $7.50

Cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)

Affogato con Liquore di Cioccolato - $7.25

Vanilla ice cream with Godiva Chocolate Liqueur and whipped cream

Coppa Spagnola - $7.25

Vanilla and amarena cherry gelato swirled together topped with real amarena cherries

Crema Caramellata - $6.50

Italian style custard served with caramel sauce and whipped cream

Cheesecake - $7.25

An ultrarich, smooth and creamy gourmet cheesecake baked atop a fresh crust (served with a strawberry puree sauce)

Limoncello - $7.50

Fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a Nocello cream sauce)

Gelati e Sorbetti - $6.75

An assortment of gelato and sorbet flavors

Dessert Drinks

Chocolate Martini - $8.50

A blend of delicious dark chocolate and vanilla liqueurs

Caramel Apple Martini - $8.50

If you enjoy caramel candy apples, you will love this!

Tiramisu Martini - $8.50

An uncanny resemblance to a favorite dessert, served with a lady finger cookie

Espresso Martini - $8.50

Wake your senses with a blend of vodka, liqueurs and fresh espresso

Coffee Drinks

Bacio - $6.75

San Nicola's own specialty coffee drink made with a blend of liqueurs

Prete Sbronzo - $6.75

A blend of chocolate liqueurs, Frangelico and fresh coffee

Espresso - $2.00

Cappuccino - $2.25

Coffee/Tea - $1.75

* Actual daily menu offerings and prices are subject to change.

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