Trattoria San Nicola - The art of fine dining

Stuzzichini (Starters)

Roasted Peppers - $5.75

Bruschetta al Pomodoro e Mozzarella - $4.50

Garlic Bread - $3.75

Cheese and Peppers Plate - $7.25

Escarole - $4.50

Cooked Escarole sautéed with olive oil, garlic, crushed red pepper

Zuppe (Soups)

Zuppa di Pasta e Fagioli - $7.50

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato di Pomodoro con Carne di Granchio - $8.75

Cream of tomato soup flavored with crab meat

Piatti Leggeri (Light Fare)

Insalata di Cesare con Pollo alla Griglia - $13.25

Grilled sliced chicken breast over romaine lettuce in Caesar dressing

Insalata Mista con Salmone alla Griglia - $14.25

Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

Insalata di Bistecca - $14.25

Thinly sliced flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

Antipasti Freddi (Cold Appetizers)

Prosciutto con Rucola - $8.50

Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

Insalata di Ricotta - $8.50

Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese and raisins

Insalata di Rucola e Gorgonzola - $8.50

Arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

Insalata San Nicola - $9.50

Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

Insalata di Rucola con Salmone Affumicato - $8.75

Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon, finely sliced onions and capers

Insalata della Casa (house salad) - $7.00

Caesar Salad - $7.50

Antipasti Caldi (Hot Appetizers)

Involtini di Melanzane - $7.25

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Fried Calamari - $9.25

Flour dusted calamari, deep-fried with a side of spicy tomato sauce

Insalata di Mare Calda - $9.75

Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

Calamari Saltati Al Pomodoro - $9.25

Calamari, (tubes and tentacles), sautéed with garlic, white wine and a mildly spiced tomato sauce

Pasta

Linguine con Cima di Rapa - $16.50

Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

Spaghetti con Gamberetti - $17.25

Capellini pasta sautéed with shrimp and a brandy flavored cream sauce

Penne Gorgonzola - $16.75

Penne pasta sautéed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers

Ravioli alla Panna - $16.50

Spinach and ricotta stuffed half moon ravioli served in a cream sauce, garnished with basil and diced tomatoes

Ravioli di Aragosta - $19.25

Black ink ravioli stuffed with ricotta cheese and lobster meat, sautéed in a spicy oil and garlic sauce topped with crab meat and diced tomatoes.

Cannelloni di Pollo - $17.50

Chicken and spinach stuffed pasta baked in an aurora sauce

Tortellini alla Bolognese - $17.75

Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

Lasagna di Crespelle alla Bolognese - $18.25

Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese

Spaghettini alle Vongole Olio Aglio e Peperoncino - $18.25

Capellini pasta with olive oil, garlic, crushed red peppers and fresh clams

Linguine con Frutti Di Mare - $19.25

Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Spaghetti Di Farina Integrale Con Polpette - $18.50

Whole wheat spaghetti pasta served with meatballs braised in tomato sauce

Pesci (Fish Specialties)

The following specialties are served with a side of penne pasta.

Trancia di Salmone alla Griglia - $24.75

Grilled salmon filet served with salmoriglio sauce

Pesce Spada - $24.00

Grilled swordfish served with a fresh tomato chutney, basil and capers

Filetto di Triglia con Salsa di Crema - $23.50

Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

Gamberoni e Cappe Sante Grigliati - $26.50

Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

Filetto di Triglia alla Livornese - $25.00

Red snapper filet, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

Branzino Al Forno - $24.75

Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice